Greek Dolmades

By Kukla's Kouzina 

From the Arabic, meaning something stuffed, Greek dolma or dolmades/dolmathes (pl.), pronounced dohl-MAH and dohl-MAH-thes, comes in two forms...
 

 

MARINATED FRESH CURED ANCHOVIES

By 30 Days of Greek Food

This recipe is going to change your mindset about anchovies. No doubt. Give fresh marinated anchovies a chance and take a small bite of this small but elegant fish.

 

Greek zucchini and feta fritters (Kolokythokeftedes)

By Little Cooking Tips

These zucchini patties are one of the top Greek appetizers served in the summer, along with fried eggplants, french fires, tzatziki and horiatiki Greek salad. 

 

MEDITERRANEAN SHRIMP WITH HERB INFUSED OLIVE OIL

By 30 Days of Greek Food

Roasted, grilled or fried? Come on, shrimp is so outrageously tasty and versatile ingredient that I can hardly believe those who doesn’t like it.

The authentic Greek Salad (Horiatiki)

By Little Cooking Tips

This is our favourite salad and a staple in every Greek household. It's the salad every Greek grew up. This salad is really simple and delicious; it's one of the cornerstones of the Greeks cuisine. 

 

Lahanodolmades - Cabbage-Patch

By Kukla's Kouzina 

In Greece, the best cabbage is picked after the first frost, making it the perfect winter meal. Lahanodolmades are rolled in a similar manner as the grape leaves...

 

PITACOS – PITA BREAD TACOS WITH MINCED BEEF AND BEANS

By The Hungry Bites

No one has ever said no to these delicious 30-minute tacos with pita bread which get filled with spicy minced beef, beans and some grated cheese.