CANNELLINI BEANS AND ROSEMARY HUMMUS
 

By Sanaa Cooks 

Unique hummus to serve at your next party. To make this hummus: Soak the cannellini beans in water overnight. On the second day boil the beans until they are cooked and almost mushy. You can also use canned cannellini beans. 

EGGPLANT ROLLS WITH ALMOND PARSLEY STUFFING

By Sanaa Cooks 

Eggplant has very little nutritional value, but it does have a lot of fibre, an element that cannot be discounted. It is good for weights conscious people. One cup has only 25 calories, and it is filling. The trick is how to cook it.